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Five Things to Do: Robin Lane at Shawna Shea Film Festival and more ...

By Barbara M. Houle From Burger Bash Wednesdays to a Thursday all-day Pizza Party and specials that include Fried Fish Favorites featured throughout the weekend, the family-owned Hanna Devine’s Restaurant & Bar in Ware’s downtown business district successfully navigates a new normal in 2021. Chef/owner Kim Craig and executive chef John Steinhilber collaborate on menus with a creative approach to modern American cuisine. Last month, the chefs presented a wine dinner that reportedly was a huge hit with the guest list. Multiple courses, paired with the wines of WX Brands in California, inclu...

Off The Menu: Higher menu prices in the offing Updated Feb 27, 2021; When the day arrives for restaurant operations to return to “normal,” — whatever that will look like — one thing is almost certain. Those dining out will find themselves facing higher menu prices. The many food production and distribution bottlenecks the pandemic has created have already driven up wholesale and retail food prices, with the U.S. Department of Agriculture reporting that food prices increase 3.5% last, almost double the 20-year average rate. Minimum wage legislation working its way through the U.S. Con...