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Gary Brownstein, 3rd-generation member of the Jewish immigrant family that founded the iconic company in 1906, has charmed customers with creative specials like Mango Avocado Poke
Gary Brownstein, a grandson of Acme’s founder, innovated the inexpensive smoked fish specials that were available to the public just one day a week.
When Brownstein’s wife died earlier this year, many of the friends he made from Fish Fridays stopped by his house. “It was very touching.”
Mowi Canada West spokesperson Dean Dobrinsky told Readers over the past week were also fascinated by the idea of 3D-printed salmon. Thanks to Austrian startup Revo Foods, which specializes in 3D food printing, that can be added to the list of new technologies that could reshape the future of the seafood industry. Its 29-year-old founder and CEO, Robin Simsa, told Speaking of ideas that are upending the seafood industry, Editor-in-Chief Drew Cherry analyzed how Mowi and Leroy Seafoods are upending the land-based salmon farming frontier. If indeed the two giants were to pursue salmon farming ...
18 February 2021 21:19 GMT Updated 18 February 2021 21:21 GMT Eric Caslow, co-chairman of Acme Smoked Fish, died on Tuesday, Feb. 16, the company said in an announcement. He was 75. Caslow, who once led the company alongside brother Robert, was a part of the third generation of the family-owned business, which was established in 1906 by Caslow's grandfather, Harry Brownstein. "Eric had the joy of leading the company alongside his brother Robert for decades, and he was deeply proud of Acme, his family and his colleagues," the company wrote. "He had a larger-than-life presence and love...