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MAA's Convenience and Quality Make the Indian Sauces a Perfect Option for the Holiday Bustle

/PRNewswire/ -- The holiday season is a busy time. In 2022, 31% of Americans expected stress levels to rise during the final weeks of the year. This year,...

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The Secret Behind MAA's Success: Why Cryogenic Spices Make a Huge Difference in the Kitchen

/PRNewswire/ -- Harry "Guru" Khanna has spent years developing the greatest Indian sauces on the market. The recipes in each jar of MAA sauce were developed in...

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MAA Sauces Use Cryogenic Spices to Amp Up the Flavor in Indian Cuisine

/PRNewswire/ -- Indian foods are known for their spicy flavor profile. While they may universally utilize spices like cumin, coriander, and garam masala, MAA...

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The Top-Allergen-Safe Indian Sauce Brand Preparing to Take America by Storm

/PRNewswire/ -- Indian cuisine, and especially the sauces that smother so many authentic Indian dishes, are a staple favorite of many Americans. However, those...

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Guru Foods Indian Sauces Is Fresh, Affordable, and Dairy-Free

/PRNewswire/ -- Many pre-prepared Indian sauces come with dairy included right in the package. According to Harry "Guru" Khanna, founder of Guru Foods Indian...

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Guru Foods Indian Sauces Is Ideal for Lactose Intolerance and Other Dietary Restrictions

/PRNewswire/ -- Indian food is a classic staple of the human food experience. However, it can come with some hefty dietary red flags. For instance, chicken can...

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Harry "Guru" Khanna's Indian Curry Sauces Are the Perfect Complement to Any Curry Dish

/PRNewswire/ -- Indian food has a reputation for being intense. Mustard seed is strong. Cumin is overpowering. Garam Masala literally means "hot spices." If a...

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The Curry Sauce Born in Toronto and Perfected in India

/PRNewswire/ -- There's sauce, and then there's sauce. It's easy to overlook the liquid as a topping created to merely add a dash of flavor to a variety of...

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The Allergy-Friendly, Vegan Indian Sauce That Is Reinventing Home Cooking

/PRNewswire/ -- Harry "Guru" Khanna has spent a lifetime studying one thing above all else: sauce. After years spent running his own pub in Toronto, Khanna...

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