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Cuisine Solutions Inc. (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide technique, will celebrate the 7th edition of International Sous Vide Day on Friday, January 26th with a series of culinary celebrations around the world. The event also marks the 82nd birthday of Dr. Bruno Goussault, the Master of Modern Sous Vide and Chief Scientist of CREA (Culinary Research and Education Academy), the education and consulting arm of Cuisine Solutions.

/PRNewswire/ -- Carlton Fine Arts presents P. Rubinstein, an exhibition of the op-artist's work in 2022 and 2023. The show is on view from May 10th - June 12th...

/PRNewswire/ -- Award-winning architect and interior designer Campion Platt is collaborating with House of Ecologie to design a sustainable luxury capsule...

/PRNewswire/ -- Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting the sous vide cooking...

NEW YORK, Nov. 9, 2022 /PRNewswire/ -- Carlton Fine Arts is pleased to announce an exhibition featuring new artworks by Mr. Brainwash. On view fro...