The best cookbooks of 2023, from our resident chef Kathy Gunst
I say the same thing every December: there were so many really good new cookbooks published this year. And 2023 is no exception.
Source: wbur.org
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I say the same thing every December: there were so many really good new cookbooks published this year. And 2023 is no exception.
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Hazelnuts are one of the signature ingredients in many desserts. They have an almost creamy taste and pair very well with chocolate.
Whenever I’m invited for a meal and I ask the hostess what she’d like me to bring, the answer is usually “Chocolate Torte, please!”