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Athens restaurant roundup: Spring menus, culinary showcase and more

As Athens restaurants, bars and eateries adjust to changing conditions during the coronavirus pandemic, their operations change frequently. Here’s this week’s roundup of restaurant news. ....

United States , Fine Candle Company , Southern Brewing Company , Snoballs Athens , Culinary Showcase , Culinary Kitchen , Spring Culinary Showcase , Fine Candle Companywill , Southern Brewing , Fox Farm , Snoballs Athens ,

Chocolate Ganache Tart

This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making skills and also happens to be gluten-free. (You can also swap in any nut you want, it’s versatile.) This recipe is from Montreal’s cozy-cool coffee-pizza-wine restaurant Elena. ....

United States , North Carolina , Gluten Free ,

Breakfast Blondies

Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie. Think of them like a healthyish muffin in bar form. Made with almond butter and flaxseed meal, they’re grain-free and packed full of protein. ....

United States , Peanut Butter , Bourbon Maple , Bar Cookie , Flaxseed Meal , Gluten Free ,

LEE WARD: Adding a little Nutella to your plate

Nutella, that chocolatey-hazel-nutty spread loved by many children (and adults) is more flexible than you think. The makers of Nutella offer these ideas. ....

Betty Crocker , Ood Industry , Baking Powder ,