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Summer weather has arrived in Metro Detroit -- and so have a slew of new restaurants to enjoy.

We’ve all encountered baijiu somewhere – perhaps toasting at a wedding banquet, sealing a new business deal, or greeting the sunrise with the lads outside of a 7-Eleven. But with China becoming increasingly international, the question remains whether the Middle Kingdom’s national liquor will find global recognition or fade into obscurity. Big baijiu is placing its bets on where and how to stay relevant in a rapidly changing market. Despite seeing massive growth in recent years, the baijiu industry is at a crossroads. Baijiu’s major consumer group is over 60 years old, while the younge...

March 09, 2021 Shelley Tai and Michelle Ki. Joel Lim Photography “Where there is a woman, there is magic,” wrote American playwright and poet Ntozake Shange in her 1982 novel Sassafrass, Cypress & Indigo. This International Women’s Day, themed #ChooseToChallenge, we recognise the women we know and love that have picked career in a male dominated industry, and are thriving anyway. Here are 14 ladies in the bartending and cocktail scene in Singapore, who make magic during the favourite part of our everyday lives (read: happy hour). 1. Hazel Long | Junior Initially bound for a career in th...

The Extraordinary Life of Pioneering Bartender Prince Martin David Wondrich © Provided by The Daily Beast Brown-Forman Corporation Archives I’m not sure exactly where I got it—I think it might have been at an antiques barn in Hawley, Pennsylvania. I do know that I didn’t pay more than three or four bucks for it. It’s a little booklet, about 2 ½ inches by 5 inches, landscape-oriented and printed in garish colors; the process they used for Terry and the Pirates and Flash Gordon comics and such. How to Make Old Kentucky Famed Drinks, it’s called, in some variant of ...

How People in the Drinks Industry Maintain Their Mental Health Kirk Miller, provided by FacebookTwitterEmail “How do you handle working through a pandemic on $2.17 an hour, plus the generosity of others?” That’s a question Elijah Finn had throughout 2020. Last year the 24-year-old bar manager at Courthaus Social in Arlington, VA, went from the daily stresses of working in the hospitality industry to the added pressures and financial hardships of not working, as well as navigating the new restrictions, rules and workplace dangers that abounded as Covid-19 continued to spread. “Thankf...