Instant Tan Tan Shin Ramyun: James Park uses chili crisp and creamy ingredients to 'level up' a fave
Try this recipe from his cookbook, Chili Crisp, using any brand of ramyun you love.
Source: cbc.ca
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Try this recipe from his cookbook, Chili Crisp, using any brand of ramyun you love.
Seriously, everything. You’re going to want to double this recipe.
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