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In maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? martin: with love. anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. martin: this is a classic quebecer dish. it s called la tourtiere, you know? a meat pie. anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbreads, bacon, and arugula. but with martin, that s not sufficient. martin: usually there is no truffle, but i just anthony: yes, black truffles. david: more truffle. martin: maybe it s gonna be too much truffle. david: my blood s getting thicker as i look at that. anthony: and now the main course a homegrown, smoked ....
anthony: the meal begins begins with a tower of maple desserts. good lord. sponge maple toffee. maple donuts. beaver tails. maple cotton candy. but, but, but wait, there s more. almond croissants, whippet biscuits, some nougat. david: yeah. anthony: ah, there we go. i think that s a first for me. i ve never seen that done. david no? anthony: well, not with a hammer. let the madness begin. next, a whole lobe of foie gras with baked beans, on a pancake, cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. ....
There s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple o omelet. and these. how is this made? martin: with love. anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. martin: this is a classic quebecer dish. it s called la tourtiere, you know? a meat pie. anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbreads, bacon, and arugula. but with martin, that s not sufficient. martin: usually there is no truffle, but i just anthony: yes, black truffles. david: more truffle. martin: maybe it s gonna be too much truffle. david: my blood s getting thicker as i look at that. anthony: and now the main course a homegrown, smoked right out front, local ham, with pineapple and green beans almondine. ....
Cooked in duck fat, of course, cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? martin: with love. anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. martin: this is a classic quebecer dish. it s called la tourtiere, you know? a meat pie. anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbreads, bacon, and arugula. but with martin, that s not sufficient. martin: usually there is no truffle, but i just anthony: yes, black truffles. david: more truffle. martin: maybe it s gonna be ....
Cottage cheese and eggs, cooked in maple syrup. wow. that s awesome. there s a healthy salad, sautéed duck hearts, gizzards, and pig s ear, topped with a heaping pile of fried pork rinds. good lord. mmm. oh, and a calf brain and maple bacon omelet. and these. how is this made? martin: with love. anthony: with love. panko-encrusted duck drumsticks with shrimp and salmon mousse and maple barbecue sauce. good lord. wow. martin: this is a classic quebecer dish. it s called la tourtiere, you know? a meat pie. anthony: tourtiere du shack, a whole cheese, foie gras, calf brain, sweetbreads, bacon, and arugula. but with martin, that s not sufficient. martin: usually there is no truffle, but i just anthony: yes, black truffles. david: more truffle. martin: maybe it s gonna be too much truffle. david: my blood s getting thicker as i look at that. ....