Sunday Girl to Open in Old City
Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!
Source: phillymag.com
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In Mount Airy, Toska's All-Encompassing Menu Is a Crowd-Pleaser
Albanian sausage, Nashville hot chicken, and wood-fired pizzas: If you can dream it, Toska likely has it on the menu.
Source: phillymag.com
Wissahickon Brewing Co. to expand to Olde Kensington with taproom, kombucha brewery
Wissahickon Brewing Co. opening a new taproom and kombucha production facility in Olde Kensington that will open in summer 2024. The East Falls craft brewer will take over the space at 1526 N. American Street. Owner Tim Gill said the expansion has been in the works for a few years, despite challenges facing the craft beer industry. The new space will have a kitchen and private event level.
Source: phillyvoice.com
Fougasse Vs Focaccia: What's The Difference In These European Breads?
If you've ever eaten at an Italian restaurant, odds are you've seen focaccia. But what if we told you that focaccia had a French cousin? It's true.
Source: yahoo.com
War refugees open Toska, bring success to Mt. Airy | The Chestnut Hill Local
No matter what befalls their new eatery, Toska Restaurant & Brewery, it will be a picnic compared to what the owners endured in Kosovo.
Source: chestnuthilllocal.com