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Are free range eggs better? A MOTHER EARTH NEWS study on pastured eggs found that compared to conventional American eggs, real free-range eggs have less cholesterol and saturated fat, plus more vitamins A and E, beta carotene and polyunsaturated omega-3 fatty acids.
Some No-till Crop Rotations on Dairy Farms Could Benefit from Strategic Tillage
Some No-till Crop Rotations on Dairy Farms Could Benefit from Strategic Tillage
Warming climate worsens nutrient pollution but lengthens growing season
Dairy farmers in the Northeast -; facing a warming climate that exacerbates nutrient pollution but lengthens the growing season -; can reduce the environmental impact of their operations and maximize revenues by double cropping and injecting manure into the soil, rather than broadcasting it.