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Severe weather in many parts of the country in February hampered the softening of customer transaction declines at major U.S. restaurant chains reported in the last few months of 2020 and this January, finds The NPD Group.
Chicago (PRWEB) March 02, 2021 -- No doubt that chicken sandwiches have gained a lot of attention over the past few years as more chicken restaurant concepts
Chicago (PRWEB) March 02, 2021 -- The want of more protein in their diets have U.S. consumers seeking the coveted macronutrient from a variety sources,
5 Tasty Vegan Burgers Everyone Will Love Cynthia Sass, MPH, RD Replay Video The rise of the vegan burger Vegan burgers are getting better every day, and they're pushing plant-based products to new levels of popularity and acceptance. About 16 percent of consumers regularly use plant-based alternatives like veggie burgers, even though 89 percent of those people don't categorize themselves as vegans or vegetarians, according to The NDP Group's 2019 report, Eating Patterns in America. More people are cutting back on meat That statistic makes sense, given the growing trend of semi...
LEXINGTON, Ky. (Feb. 22, 2021) — The University of Kentucky Appalachian Center will showcase the work of student researchers through its Sharing Work on Appalachia in Progress (SWAP) series this semester. This series will feature presentations from graduate and undergraduate students covering topics ranging from poetry to cancer research to education to local foods. “We are excited to be able to help fund important interdisciplinary research conducted by students across the university,” said Kathryn Engle, associate director of the center. “These presentations will provide a platfo...