Law tweak makes it easier to sell deer, elk meat in New Hampshire
For many years, farmers in New Hampshire have had problems getting their cows, pigs and sheep slaughtered and processed due to a shortage of facilities in the region.
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For many years, farmers in New Hampshire have had problems getting their cows, pigs and sheep slaughtered and processed due to a shortage of facilities in the region.
Meat from a commercial farm can be sold to the public if processed at a locally certified plant
In inking House Bill 119 into law at Bonnie Brae Farm on Route 3, he gave farmers the option of slaughtering their own animals at the farm rather than having to take them to a licensed slaughterhouse for processing.
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