Chinese food on Christmas: An American tradition with a new importance this year
HOUSTON, Texas (KTRK) -- Restaurant owners in Houston's Asiatown are getting ready for Christmas, their busiest day of the year. "Every year on Christmas Eve and Christmas Day, and then New Year's Eve and New Year's Day," said Cori Xiong, the owner of Mala Sichuan Bistro. "Business usually doubles." At Mala Sichuan Bistro, the extra business matters. Several restaurants have closed in Houston this year due to the pandemic, and Asian restaurant owners have been forced to respond to nasty and untrue rumors. "There was a lot of finger pointing and mistrust in the beginning, and then lots of ru...
Source: abc13.com