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The 2024 Adelaide Festival: Where to go, where to eat and drink, and how to make the most of Writers' Week, Womadelaide and Fringe too - Vimarsana News

The 2024 Adelaide Festival: Where to go, where to eat and drink, and how to make the most of Writers' Week, Womadelaide and Fringe too

The usually sedate city goes off as thousands flock to its four festivals in one. Here’s our expert’s guide to making the most of it all (and remaining sane).

Source: afr.com
Whatever happened to… Thinkers in Residence? - Vimarsana News

Whatever happened to… Thinkers in Residence?

As the 10th anniversary edition of CityMag hits the streets today, co-founder and now creative director at kwpx, Josh Fanning, contemplates what's changed in postcode 5000 since the magazine began.

Say oui to Adelaide's best French eateries and bars - Vimarsana News

Say oui to Adelaide's best French eateries and bars

These are the pátisseries, restaurants and bars located in the postcode 5000 that will have you exclaiming ‘Oh là là!’

Regent Arcade Cafe Larry & Ladd Has a New Lick of Paint, Chilean Hotdogs and (Familiar) New Owners - Vimarsana News

Regent Arcade Cafe Larry & Ladd Has a New Lick of Paint, Chilean Hotdogs and (Familiar) New Owners

Regent Arcade Cafe Larry & Ladd Has a New Lick of Paint, Chilean Hotdogs and (Familiar) New Owners Former employees Billy Hogarth and Carlos Astudillo have taken ownership of the retro arcade cafe, bringing a new look, pulled-pork rolls and a renewed passion for great coffee. Owners Billy Hogarth and Carlos Astudillo Photography: Nick Lawrence by Lucy Budzynski Share Two former Larry & Ladd employees have joined forces to breathe new life into the space, keeping the same speciality coffee but upping the ante on everything else. They are chef Carlos Astudillo, who has 20 years’ experience in...

Fasten your seat belts for the return of Tasting Australia - Vimarsana News

Fasten your seat belts for the return of Tasting Australia

Fasten your seat belts for the return of Tasting Australia Daniela Frangos Photo: Supplied One of the many symptoms of COVID-19 has been a quiet reinvention of the hospitality industry. Star chefs have swapped their acclaimed restaurants for food-delivery services, pop-up kitchens and greener pastures in regional and rural towns. Luckily for diners at this year's Tasting Australia, some of our best will don their chefs' whites once more for a series of one-off dining experiences across South Australia. The esteemed food and drink festival returns from April 30 to May 9, after postponing and...