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Duke Riley likes his art to provoke, even if it gets him arrested. He talks about training pigeons to smuggle cigars from Cuba, whether or not he was involved in putting bedbugs in a Trump hotel, and his exhibition at Brooklyn Museum, in which he turns plastic waste into maritime art and spotlights its devastating effect on our ecosystems
Salt & Straw made "culinary perfume." Is it any good?
Depending on your fine dining haunts, you’ve probably been on the receiving end of a restaurant pepper mill and an offer to grind. Now the craze of culinary perfume spritzes is also slowly, but surely making its way across—or lingering in a fine mist above—our plates. Aromatic dining adjustments are not unwelcome. In many ways, they fit right in. The scent of food is an important part of taste, and the food world—especially the craft...