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Chezchez, Valencia Street's Aperitivo Spot, Is Closed After 16 Months

What had been a pretty popular pandemic-era spot for Negronis, spritzes, and tinned fish, Chezchez, is now closed, and it remains to be seen if the Bon Vivants/Trick Dog team will be having another go with another concept in the space.

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The Chef and I and Pasion at the Hall on the Yard - Now Open! - Tasty Chomps: A Local's Culinary Guide

The Chef and I and Pasion at the Hall on the Yard - Now Open! - Tasty Chomps: A Local's Culinary Guide
tastychomps.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tastychomps.com Daily Mail and Mail on Sunday newspapers.

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Food-Wine Pairings Made Simple: 'Wine Style' Author's 3 Recipes With Their Perfect Wines

Kate Leahy wrote 'Wine Style: Discover the Wines You Will Love Through 50 Simple Recipes,' to find "a happy middle ground" between the wines and the food you like.

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For fast, fabulous pasta, start with aglio e olio

10 divine pasta recipes you can put on the table in half an hour or less

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Bay Area chefs still having fun with new fried chicken sandwiches. Here are 5 to try

Bay Area chefs still having fun with new fried chicken sandwiches. Here are 6 to try
Omar Mamoon
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Nightburger’s fried chicken sandwich.Omar Mamoon
Just when it seems we’ve been there and done that with the fried chicken sandwich — didn’t we peak with Popeye’s 2019 hot take? — Bay Area chefs are rolling out more signature styles from extra hot and sour versions on Dutch crunch buns to those using chicken thighs first brined in pickles for 48 hours.
Of course, fried chicken sandwiches are nothing new; they’ve been on menus at other restaurants such as mom-and-pop shop Bakesale Betty in Oakland, which debuted its now famous sandwich nearly 20 years ago.

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