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And that's how it spreads. >> exactly right. you could be working for the cdc. let me tell you, it's a bacteria and it lives in rodents. rodents around the world still carry this bacteria but unfortunately in parts of china, they are eating it raw. also, fleas on the surface of these varmints then spread it to humans. so fleas hopping from rats to humans. that is why it was so deadly in europe, because they had a problem with all the rats. the chinese government right now is trying to kill all the rodents and the fleas and they are trying to control it that way, which is probably a good idea, ...

Used to have influence from britains, romans, arab, spanish. so basically we are a mix. we're a blender. >> anthony: oh look, my octopus. i remember personally catching that one. it was a mighty struggle too. no, actually, i don't. yeah, the octopus. pretty. oh beautiful little shrimp. mm, very tender, the octopus. very nice. and another traditional specialty. i'm told they call this tuna tartare. and cuttlefish, i recognize you, my friend. now crudo like this. how traditional is this to sicily? >> turi: i think from the part of the sea they almost eat it raw. >> anthony: always. >> turi: yes....

Sweet corn just came in season. we will have you guys try some. we have donuts, blue berries we started our farm in 1916. so we have been farming for over 100 years at our location. started with our great, great grandfather. jedediah: awesome. pete: zac, right? what is it about farm effort market? why are they different. >> it's great. gives us a chance as a farm tore interact with our consumers and bring the freshest produce we have to the city. people love it. we love it. we get to interact with everyone. pete: can we try some of this. >> of course. jedediah: when i walk in here, i'm overwhe...

Dubious. >> alessandro: did you ever eat moss before? >> anthony: no. that is incredible. >> alessandro: wow. >> anthony: there's no way that this is going to look convincingly delicious on tv, but it is really delicious. alessandro porcelli is italian, living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the world's best chefs. >> alessandro: i met rene in 2004. basically, the restaurant was just opened. >> rene: four on six. >> kitchen staff: yes. >> anthony: ten years after noma's inception, rene is arguably the most famous dane since hamlet. and ...

He moved into her townhouse and that was it. my first visit they were high and passed out. i remember trying to wake them up because i was hungry. >> neglect soon turned to physical harm. >> during one of these visits i was asking my father to rub my back, and she said, i'll rub your back, i'm going to get the demon out of you. she scratched my back until she scratched it raw. i actually came home with nail marks all the way down my back. >> how old were you? >> i was 4, about to turn 5. >> lynn realized her child was in danger and alerted police, child services and jim's own family. >> time a...