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>> anthony: no. that is incredible. >> alessandro: wow. >> anthony: there's no way that this is going to look convincingly delicious on tv, but it is really delicious. alessandro porcelli is italian, living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the world's best chefs. >> alessandro: i met rene in 2004. basically, the restaurant was just opened. >> rene: four on six. >> kitchen staff: yes. >> anthony: ten years after noma's inception, rene is arguably the most famous dane since hamlet. and so it's happily ever after, right? t quite. >> alessan...

We're a blender. >> anthony: oh look, my octopus. i remember personally catching that one. it was a mighty struggle too. no, actually, i don't. yeah, the octopus. pretty. oh beautiful little shrimp. mm, very tender, the octopus. very nice. and another traditional specialty. i'm told they call this tuna tartare. and cuttlefish, i recognize you, my friend. now crudo like this. how traditional is this to sicily? >> turi: i think from the part of the sea they almost eat it raw. >> anthony: always. >> turi: yes. >> anthony: but fisherman only, fishing communities only or in restaurants? >> turi: no...

We're a blender. >> anthony: oh look, my octopus. i remember personally catching that one. it was a mighty struggle too. no, actually, i don't. yeah, the octopus. pretty. oh beautiful little shrimp. mm, very tender, the octopus. very nice. and another traditional specialty. i'm told they call this tuna tartare. and cuttlefish, i recognize you, my friend. now crudo like this. how traditional is this to sicily? >> turi: i think from the part of the sea they almost eat it raw. >> anthony: always. >> turi: yes. >> anthony: but fisherman only, fishing communities only or in restaurants? >> turi: no...

>> reindeer moss with last year's harvest of mushrooms. >> and color me dubious. >> did you ever eat moss before? >> no. that is incredible. there's no way that this is going to look convincingly delicious on tv, but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the world's best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after nomo's inception, rene is arguably the most famous dane since hamlet. so it's happily ever after, right? not quite. >> all th...

>> did you ever eat moss before? >> no. that is incredible. there's no way that this is going to look convincingly delicious on tv, but it is really delicious. alsandro porcheli is italian living in denmark. he worked at noma before starting cook it raw, the roaming boy scout camp for the world's best chefs. >> i met rene in 2004. basically the restaurant was just opened. >> ten years after noma's inception, rene is arguably the most famous dane since hamlet. so it's happily ever after, right? not quite. >> all this happened actually in copenhagen. >> you have all these rules, these guidelines...