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After a decade of waiting, a dark Cow Hollow storefront has finally met its match. Last week on Union Street, Blue Whale, a new Malaysian-Chinese restaurant by Michelin-starred chef Ho Chee Boon, opened in grand style.Ho Chee Boon, the culinary artist behind Chinatown’s elegant Empress by Boon and t...
Opening in the heart of San Francisco’s Chinatown, Empress by Boon is a total stunner....
The Bay Area's most anticipated restaurants opening this spring After a year of casual fare, promising new fine dining restaurants are about to debut FacebookTwitterEmail Mascarpone agnolotti from Bungalow Kitchen, an upcoming Tiburon restaurant by chef Michael Mina.David Varley Many of the most exciting eats to emerge during the pandemic have been casual, takeout-oriented affairs, including pop-ups, ghost kitchens and home operations. But a rush of fine dining is on its way, with several of spring’s most anticipated openings leaning high-end and coming from chefs who used to work in Michel...