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#DinewithChef event brings together Head Chefs from Grand Hyatt Kuala Lumpur, Park Hyatt Kuala Lumpur, and Hyatt Centric City Centre Kuala Lumpur.
German chef Holger Deh’s new line of plant-based goodies – available at Pacific Place from December 2 – was inspired by a vegan couple saying nothing he made was suitable for them.
Mandarin Oriental Hong Kong Mandarin Oriental's buttery scones aren’t greasy and not too crumbly (Photo: courtesy of Mandarin Oriental Hong Kong) For those who love classic desserts and pastries, the five-star hotel’s cake shop is a no-brainer. Since its opening in the 1970s, it has been dominating the sweet world with its 1963 Mandarin cheesecake, chocolate truffle cake and, needless to mention, classic scones which come in two flavours – butter and raisin. Their scones, each bigger than my fist, are probably one of the largest you’ll find in town. But fear not if you have a small ap...