Robert Tilendis Review: Brooklyn Born Chocolate's Holy Molé
Review by Robert Tilendis: At first glance, the idea of chocolate laced with spices more often found in South American cuisine might seem a little off-putting. But hey, they’re all from South America, so there’s got to be some affinity there, right? Brooklyn Born Chocolate, although currently based in New Jersey, was, indeed, originally in
Source: file770.com
