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And then there were 2 - cannabis legalization bills. At least that s the way things seem to be shaping up in this 2021 Legislative Session. Yesterday, the Senate Tax, Business and Transportation Committee moved ahead both HB 12 and SB 288, although with changes to both measures. Those changes actually bring the two bills closer in line, with the big difference being oversight of a new legal cannabis market. HB 12 leaves that to Licensing and Regulation, while SB 288 would create a new supervisory panel. The other difference is, HB 12 has a shorter path to potential passage, since it has already worked its way through the House of Representatives. You can read more about all of this from Andy Lyman at New Mexico Political Report, and be sure to keep up to date with our Growing Forward podcast, all about the cannabis industry in New Mexico. It s a collaborative project between NMPBS and New Mexico Political Report. ....
SALT LAKE CITY Amid the COVID-19 pandemic, the Savaiinaea family in Provo decided to share some of their favorite family and cultural comfort food with their friends and neighbors. Under the name SaWrap, Lola and Nathan Savaiinaea began offering lumpias from their home kitchen. Lumpias are similar to an egg roll, but can be served fried or unfried, sweet or savory and are a favorite in Filipino culture. But while Lola Savaiinaea said they have a food handler s permits and a business license, such microkitchen operations aren t currently covered by Utah law. However much trust their friends and neighbors might have in their cooking and cleanliness, there are no provisions for this budding industry of hot, fast food from a home kitchen. ....
Deseret News Share this story Annie Barker, Deseret News SALT LAKE CITY Amid the COVID-19 pandemic, the Savaiinaea family in Provo decided to share some of their favorite family and cultural comfort food with their friends and neighbors. Under the name SaWrap, Lola and Nathan Savaiinaea began offering lumpias from their home kitchen. Lumpias are similar to an egg roll, but can be served fried or unfried, sweet or savory and are a favorite in Filipino culture. But while Lola Savaiinaea said they have a food handler’s permits and a business license, such “microkitchen” operations aren’t currently covered by Utah law. However much trust their friends and neighbors might have in their cooking and cleanliness, there are no provisions for this budding industry of hot, fast food from a home kitchen. ....