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Law Allows Proper Labeling for Japanese Shochu

Law Allows Proper Labeling for Japanese Shochu
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Hamada Syuzou launches new craft gin and outlines export ambitions for Japanese-made spirits

Hamada Syuzou recently launched its craft gin that introduces local botanicals to its traditional alcoholic beverage range, and says that high-quality ingredients alongside its product versatility can drive greater global appreciation for Japanese-made spirits. ....

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JSS to put sake and shochu on show at ProWein

During this year's ProWein in Düsseldorf, the Japan Sake and Shochu Makers Association (JSS) will be sharing traditional Japanese beverages at its booth and through masterclasses. ....

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Japan Sake and Shochu Makers Association to Host the Sake Future Summit 2022

8 Online Sessions that Explore the Worlds of Sake Shochu The Japan Sake and Shochu Makers Association (JSS), a non-profit organization created by the producers of Japan's two main alcoholic beverages ....

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Honkaku Spirits Expands Shochu Portfolio

Following a launch year that exceeded expectations, importer Honkaku Spirits – which is devoted exclusively to koji-fermented spirits from Japan including Honkaku (authentic) Shochu, Ryukyu Awamori from Okinawa, and koji whiskey, only from family-run distilleries – is expanding its shochu portfolio, including adding another female toji (master brewer-distiller) as well as its first awamori. ....

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