Disruptive food product demand declining
A Rabobank report has said that food innovation strategies will shift in coming years, driven by economic uncertainties, changed food demand and high interest rates.
Source: foodprocessing.com.au
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A Rabobank report has said that food innovation strategies will shift in coming years, driven by economic uncertainties, changed food demand and high interest rates.
By 2050, as the global population increases, food demand is expected to escalate. To meet that, AI will have to rise to the occasion. In the food industry, AI is already widely recognised for its simplicity, accuracy, and cost-saving method.
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