HaSalon opens on the Las Vegas Strip | Las Vegas Review-Journal
The Mediterranean spot is the second place in The Venetian for chef Eyal Shani, often called the father of modern Israeli cooking.
Source: reviewjournal.com
Stay updated with breaking news from Horrible Hammer. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The Mediterranean spot is the second place in The Venetian for chef Eyal Shani, often called the father of modern Israeli cooking.
The new Vegas location joins HaSalon restaurants in Tel Aviv, Ibiza, New York and Paris. Signature dishes include flowers pounded into carpaccio and a 12-foot pasta noodle.