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So obsessed with farm-to-table dining that she refuses to own a fridge. >> the osteria's specialty is the unapologetically simple red onion spaghetti. but don't underestimate simplicity.
The red onion inn. >> the restaurant is run by michele's wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osteria's specialty is the unapologetically simple red onion spaghetti. but don't underestimate simplicity .
Calabrians are tenaciously hospitable. so michele's not allowing me to leave tropea before eating something at his restaurant, l'osteria della cipolla rossa, the red onion inn. >> the restaurant is run by michele's wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osteria's specialty is the unapologetically simple red onion spaghetti. but don't underestimate simplicity .
Calabrians are tenaciously hospitable. so michele's not allowing me to leave tropea before eating something at his restaurant, l'osteria della cipolla rossa, the red onion inn. >> the restaurant is run by michele's wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osteria's specialty is the unapologetically simple red onion spaghetti. but don't underestimate simplicity .
>> despite having suffered invasions for over 3,000 years, calabrians are tenaciously hospitable. so michele's not allowing me to leave tropea before eating something at his restaurant, l'osteria della cipolla rossa, the red onion inn. >> the restaurant is run by michele's wife, romana, who is so obsessed with farm-to-table dining that she refuses to own a fridge . >> the osteria's specialty is the unapologetically simple red onion spaghetti. but don't underestimate simplicity .