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What he's talking about becausey almost everyone in america hasbo had omicron and there's nothing more intellectually dishonest to me than for a doctor to recommend immunizing someone already immune. the fdzing a never wanted this vaccine for omicron to be out there. the fda experts, so they bypassed the experts. they didn't have thethey dm voth discloseied on data from eight mice. they didn't disclose, disclose thec datathe public data and tn stopped buying it. they're basically saying no after the white house house e pg it hard for a month. >> doctor , about osteria: doct and msnborc doctor ...

Historical venue. >> felicity! nice to meet you. hi -- felicity. >> when angelo acquired this place thirty years ago, his mission was to create an authentic osteria, accessible to everyone. you can have lunch here every day for less than $11. hang out in the afternoon. but in the evening this becomes a hotspot, celebrating the region's finest foods and entertainment. >> alora -- >> ah! oh, my god. that looks so delicious. >> ravioli. >> ravioli. >> we are joined by angelo's nephew, francesco, and our mutual friend, the actress, lala costa. >> oh, god -- it looks amazing. >> my god. >> oh, beau...

It wasn't expensive. >> right. >> yeah. angelo couldn't have picked a better location for his osteria, as this place was created by the workers, for the workers. really? >> in italy, the first rail workers strike was claimed here in this place.

>> mattia: ciao, buongiorno. >> stanley: buongiorno. >> this osteria dates back to the fa 15th century. >> really? >> you could buy wine but not food. so it was only to meet people. they play cards they talk about politics. >> buon appetito. >> buon appetito. >> so simple, so good. >> cheers, so good. that's so good! mortadella is what gave birth to baloney. >> yeah. >> american baloney doesn't taste like this. mortadella is also known as bologna sausage, hence the slightly mangled translation that we have in the states, baloney. give me the original any day. it's so silky, garlicky, and sweet...

Francesco Barbarossa hopes to bring a different culinary experience that highlights all of Italy's regions to New Jersey.