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Serving Iftar, a Punjab village spreads love of communal harmony - Vimarsana News

Serving Iftar, a Punjab village spreads love of communal harmony

This village in Bathinda district has around 20 Muslim households who were told not to cook any meal on Thursday. The members of other faiths joined to prepare a grand Iftar feast to break the Ramadan fast of their brothers and sisters.

Free or discounted Kindle bread ebooks, #4. - Vimarsana News

Free or discounted Kindle bread ebooks, #4.

Starting a 4th thread to keep scrolling manageable. Previous post is at: https://www.thefreshloaf.com/node/68514/free-or-discounted-kindle-bread-ebooks-3The 1st post in the series is at: www.thefreshloaf.com/node/61480/free-or-discounted-kindle-bread-booksI intend this post and comments to give Fresh Loafers a heads-up when bread-baking or pizza Kindle ebooks go on sale at

WithInstitute of Mental Health residents on board, Rvive cafe in Chennai takes off - Vimarsana News

WithInstitute of Mental Health residents on board, Rvive cafe in Chennai takes off

A community cafe in Chennai is providing employment to the recovering inmates of the Institute of Mental Health.

Here's where you can find the best sweet treats in the Gandhi District! - Vimarsana News

Here's where you can find the best sweet treats in the Gandhi District!

But what about the desserts? Our ABC13+ crew took a tour of the Mahatma Gandhi District in southwest Houston, stopping to check out the sweetest dishes. Our first stop was Bombay Sweets, which opened 23 years ago. "It's like a little India," explained owner Anmol Deep Singh. "A little place we can call home and feel like we belong." Then, there's Hot Breads, which also has been in the area for more than 20 years. The owner specializes in both sweet and savory breads. You can also find eggless products there. Finally, we stopped by Kwality Ice Cream, which offers Indian flavored ice cream.

Source: abc13.com
Free or discounted Kindle bread ebooks, #2. - Vimarsana News

Free or discounted Kindle bread ebooks, #2.

The ratings are: 4.5 out of 5.   77% 5-star, and 10% 4-star. The book's formula for the famous Poilane miche is based on a poolish/starter made with yoghurt, and then commercial yeast is used in the final mix.   Some reviewers felt cheated, but others felt it was a legitimate approximation for those who don't want to create and maintain a true sourdough starter. There are also formulas for rye and barley breads, other baked goods, and non-oven dishes. There is a lot more than just bread. Personally, I would not pay full list price for the hardcover. But for $4, this is a super deal to have ...