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Americans consume an average of 24 pounds of fried food every year. There’s no recent numbers on how much of that is from state fairs, but given that many vendors
The first state fair was the Syracuse State Fair in 1841, which was more akin to a wholesome farmer’s market than the carnival of food state fairs are today.
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The Indiana State Fair is just around the corner, offering three weeks of fun, shows, concerts, food and much more.
Check out some of the new fair food attractions for the Indiana State Fair...