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The traditional British aversion to spicy food appears to be giving way, with sales for hot sauces such as sriracha and chilli sauce nearly doubling in the past year.
Attention all Spice Lords - the moment you’ve been waiting for is finally here! In this episode of Heat Eaters, chef Esther Choi embarks on the much-anticipated journey down to South Carolina to visit legendary Hot Ones' Pepper Breeder, Smokin' Ed Currie. From cultivating Carolina Reapers to the newly-crowned Hottest Pepper in the World, Pepper X, along with top-secret peppers in development — this episode offers a comprehensive view into what it takes to run the most fiery pepper farm and hot sauce company in the world. Tune in for a master class on Pepper Breeding 101! Learn ab...
BBC license fee, 'The Crown' & Red Sea Film Festival features in International Insider this week.
Banijay closing in on All3Media, Content London, 'Wonka's world premiere and an ArtsEd update are in Deadline's latest International Insider.