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Frank Gray has been appointed Executive Chef at Hotel Washington

Making a splash in the Washington, D.C. food scene, Frank Gray comes to Hotel Washington as Executive Chef after sixteen years with The Ritz-Carlton Hotel Company where he held titles such as Restaurant Chef, Senior Sous Chef and ultimately the Chef de Cuisine. Gray leads the property s culinary operations and a team of passionate food and beverage professionals. Gray is passionate about not overcomplicating the dining experience and providing guests with simple and delicious food. ....

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