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Valentine's Day is a week away and although my sweetheart and I tend to take a low-key (and slightly lowbrow) approach to the day and simply wish each other "Happy VD!" I do enjoy little things that will make our at-home celebration more special.
I scream, you scream, Centerton screams for ice cream! And they are going to get it just in time for summer.
Saturday was the last day of operation for Valhalla Kitchen and Bar, 226 W. South St., Benton. Owners Craig Roe and Heather Baber-Roe are converting it into a new concept they're calling Revival :: restaurant + beer garden, which they expect to open on Friday;. They're keeping some of the elements of Valhalla's menu, but the new one, according to a post on the Facebook page (facebook.com/eatdrinkrevival), will feature "Craft burgers. Clever cocktails. Creative wings. Loaded fries. Home of the 'Sausage Dog.' Vast beer list. Craveable bar fare. Brick oven pizza."
A new trailside restaurant and bar concept from Feed & Folly is coming to Fayetteville.
A spokeswoman for the Baton Rouge, La.-based Walk-On's Sports Bistreaux chain-franchise operation confirms its Arkansas franchisee is looking at a Little Rock location but won't specify where.