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RESTAURANT TRANSITIONS: Valhalla in Benton transitions to new concept; owners keeping many menu items - Vimarsana News

RESTAURANT TRANSITIONS: Valhalla in Benton transitions to new concept; owners keeping many menu items

Saturday was the last day of operation for Valhalla Kitchen and Bar, 226 W. South St., Benton. Owners Craig Roe and Heather Baber-Roe are converting it into a new concept they're calling Revival :: restaurant + beer garden, which they expect to open on Friday;. They're keeping some of the elements of Valhalla's menu, but the new one, according to a post on the Facebook page (facebook.com/eatdrinkrevival), will feature "Craft burgers. Clever cocktails. Creative wings. Loaded fries. Home of the 'Sausage Dog.' Vast beer list. Craveable bar fare. Brick oven pizza."

RESTAURANT TRANSITIONS: BBQ joint moves into new home; Second Root Cafe set for Breckenridge - Vimarsana News

RESTAURANT TRANSITIONS: BBQ joint moves into new home; Second Root Cafe set for Breckenridge

Count Porkula on Wednesday officially moved out of its home at The Rail Yard on East Sixth Street and into its new building at 201 Keightley Drive (just north of Cantrell Road), former home (before a devastating fire) of the Ozark Country Restaurant.

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2022 AMP Top Professionals

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