House Brooklyn Restaurant Review - The New York Times
The chef Yuji Tani has found another home for his precise cooking at this tasting-menu restaurant in the back of an industrial space in Greenpoint, Brooklyn.
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The chef Yuji Tani has found another home for his precise cooking at this tasting-menu restaurant in the back of an industrial space in Greenpoint, Brooklyn.
50 Norman, designed by Schemata Architects to showcase three Japanese brands, opens in Greenpoint in a former auto repair shop.
Following the success of its Tokyo restaurant, House has opened in Brooklyn where it is serving chef Yuji Tani's French-Japanese cuisine.
50 Norman is made up of three separate stores, Dashi Okume, Cibone, and House Brooklyn, all making their New York City debut.
Cibone, Dashi Okume, and House Brooklyn will bring home goods, dashi packs, and a curated dining experience.