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House Brooklyn Restaurant Review - The New York Times - Vimarsana News

House Brooklyn Restaurant Review - The New York Times

The chef Yuji Tani has found another home for his precise cooking at this tasting-menu restaurant in the back of an industrial space in Greenpoint, Brooklyn.

50 Norman showcasing three Japanese brands, opens in Greenpoint - Vimarsana News

50 Norman showcasing three Japanese brands, opens in Greenpoint

50 Norman, designed by Schemata Architects to showcase three Japanese brands, opens in Greenpoint in a former auto repair shop.

House Restaurant Opens in Brooklyn - Vimarsana News

House Restaurant Opens in Brooklyn

Following the success of its Tokyo restaurant, House has opened in Brooklyn where it is serving chef Yuji Tani's French-Japanese cuisine.

A new Japanese market offering a taste of Tokyo opens in Greenpoint - Vimarsana News

A new Japanese market offering a taste of Tokyo opens in Greenpoint

50 Norman is made up of three separate stores, Dashi Okume, Cibone, and House Brooklyn, all making their New York City debut.

Source: 6sqft.com
50 Norman, a mini Japanese marketplace, is opening in Brooklyn’s Greenpoint neighborhood - Vimarsana News

50 Norman, a mini Japanese marketplace, is opening in Brooklyn’s Greenpoint neighborhood

Cibone, Dashi Okume, and House Brooklyn will bring home goods, dashi packs, and a curated dining experience.