According to Chef Sohail Karimi, Executive Chef, Radisson Blu Resort and Convention Centre, Karjat, to make the pizza from scratch, one needs a pizza base, the right sauce, grated mozzarella cheese, pizza toppings, garnish and other seasonings.
If you think making pizza base will take an arduous effort, then you are mistaken. All you have to do is to follow a few basic steps and youll have soft pizza dough in no time.
No one doesn’t love pizza. It’s practically the law here in New Jersey. Personally, I could eat it every night of the week.
Pizza is something I’m always craving, yet I rarely actually bring myself to order it, and even more rarely do I want to go through the painstaking process of making the dough.
But a few weeks ago, a friend introduced me to this two ingredient, two-step recipe, and my life was seriously changed. If you are a fan of a crunchy, thin crust then this recipe is definitely for you! And all it takes is your favorite unflavored yogurt as well as flour of your choice.