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8 Things You Didn t Know About Berry Brothers & Rudd

Cutty Sark celebrates centenary in style

The famous blended Scotch whisky staged two London-based events this week to celebrate its 100th birthday and unveiled a new luxury Centenary Edition expression. DFNI understands that travel retail will receive an allocation. Dubai Duty Free will be one of the first travel retailers to launch the new whisky.

Berry Bros & Rudd s former chairman John Rudd dies

The Drinks Business 08 February 2021 By Lucy Shaw John Rudd, the former chairman of London-based fine wine merchant Berry Bros. & Rudd and the driving force behind the success of its Cutty Sark Scotch brand, has died age 94. Former Berry Bros & Rudd chairman John Rudd has died As reported by The Telegraph, Rudd, who was born in Buckinghamshire on 9 June 1926, died on 10 January 2021, aged 94. Rudd was born into a family of wine merchants. His father, Hugh, joined St James’s-based fine wine Berry Bros in 1920, the Rudd family having worked as wine traders in Norwich since 1851. Originally opening as a grocer in 1698, and a supplier to local coffee houses, the merchant gets its name from brothers George and Henry Berry, who took over the site in 1845.

Best whisky for a Highball cocktail

Decanter Press enter or click on the search icon Decanter is supported by its audience. When you purchase through links on our site, we may earn an affiliate commission. Learn more Decanter recommends eight whiskies that make a perfect Highball serve with soda water and ice The Whisky Highball is one of the simplest yet most rewarding drinks for the sophisticated imbiber to knock up at home. At its heart it may only be whisky, ice and soda, but this belies the complexity of the drink, with the lengthening spritz of the soda water teasing apart the flavours of the spirit in the glass.

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