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Edinburgh University researchers have identified hundreds of genetic variants - differences in people's genetic make-up - linked with liking specific foods.
A study has revealed that our love for chillies has to do with more than just culture or taste buds. Researchers from the University of Edinburgh say that our genes play a significant role too.
Research suggests genes play a significant role in why people love certain types of food and these genes are linked to certain health traits.
In this interview, News-Medical speaks to two researchers each discussing their respective studies that have contributed to the Human Cell Atlas; Dr. Chenqu Suo and Dr. Cecilia Domínguez Conde from the Wellcome Sanger Institute.
Does exposure to chemicals during pregnancy affect a child? Researchers provided evidence that complex mixtures of endocrine-disrupting chemicals, impact children's brain development and language acquisition, by linking human population studies with experiments in cell and animal models.