The amber gleam of yakgwa, South Korea's "it" cookie
These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside.
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These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside.
These glossy cookies come from ancient Korea, but their ginger-honey flavors are timeless.
The Korean Studies Research Network offers scholars and students opportunities to learn and collaborate, part of UI's growth in Korean studies.
The Korean Studies Research Network offers scholars and students opportunities to learn and collaborate, part of UI's growth in Korean studies.
Hyaeweol Choi helped create the Korean Studies Research Network, an intellectual hub intended to expand the study and visibility of Korean history, society, and culture in the Midwest.