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Burdock roots outshine dandelion in antidiabetic potential study

Study compares the antidiabetic potential of dandelion and burdock roots, finding burdock exhibits higher total phenolic content and α-amylase activity, while dandelion has higher total polysaccharide content, warranting further in vivo studies. ....

Vecpiebalgas Novads , Antidiabetic Properties , Root Extracts , Image Credit , Blood Sugar , Diabetes Mellitus , N Vivo , Insulin Resistance , Physical Activity , Type 2 Diabetes ,

Spirulina shows promise in battling heart disease and diabetes

Researchers show Spirulina's therapeutic benefits, including anti-inflammatory and antidiabetic properties, can significantly lower cardiovascular disease risk. ....

Beneficial Effects , Spirulina Supplementation , Image Credit , Heart Disease , Cardiovascular Disease , Diabetes Mellitus ,

Beyond just a berry: The multifaceted health benefits of black chokeberry

Review highlights the potential of black chokeberry (Aronia melanocarpa) in disease control and prevention, focusing on its rich polyphenol content and the diverse mechanisms through which it exerts anti-disease properties on the human body. ....

United States , Czech Republic , Firmicutes Bacteroidetes , Food Science , Human Wellness , North America , Anti Inflammatory , Blood Pressure , N Vitro , N Vivo ,

The potential benefits of ribavirin and pleconaril treatment on type 1 diabetes

Researchers investigate whether ribavirin and pleconaril could stimulate endogenous insulin production among individuals with incident type 1 diabetes. ....

United States , Vgstockstudio Shutterstock , Steno Diabetes Center Copenhagen Herlev University Hospital , American Diabetes Association , International Classification Of Diseases , Oslo University Hospital , Nature Medicine , Diabetes Virus Detection , Steno Diabetes Center , Herlev University Hospital , International Classification , Type 1 Diabetes , Glycated Hemoglobin ,

The impact of oat consumption on the gut microbiota

The relationship between the gut microbiome and oat consumption. ....

United States , Vladislav Noseek Shutterstock , Drug Administration , Nutrients Journal , Oat Consumption , Gut Microbiota Modulation , Short Chain Fatty Acid Synthesis , Image Credit , Anti Inflammatory , Colon Cancer , Oronary Heart Disease , Fatty Acids , Heart Disease , N Vitro , N Vivo , Short Chain Fatty Acids , Vitamin E ,