CNN Anthony Bourdain Parts Unknown January 19, 2014 04:08:00
>> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic and iconically l.a. as it gets? if you're roy choi, you see tacos. and with kogi truck, roy choi brought one of the first great mutation mash-ups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me, kogi was only one truck in my mind, but then the lines got big, you know, and evolved. hola. [ speaking foreign language ] >> roy trained at the culina...