Tatler Dining Malaysia's Best Pastry Chef is Viyern Ooi of Ignis KL
We speak to the pastry maven about the desserts she conceptualises at Ignis KL
Source: tatlerasia.com
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Top News In Ignis Kl Today - Breaking & Trending Today
Christmas side dishes guaranteed to wow guests
An experienced chef shares his knock-their-socks-off Christmas side dish recipes for the festive table.
Source: thestar.com.my
5 cocktails that celebrate Malaysian flavours
Have you ever tried an onde-onde cocktail or one inspired by laksa?
Source: tatlerasia.com
Asian-influenced grilled fare
A modern steakhouse shines a spotlight on Asian-centric ingredients charcoal grilled to perfection.
Source: thestar.com.my