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Auburn Angel—a new restaurant from Atlanta natives and partners Asa Fain, an entrepreneur and licensed commercial contractor, and seasoned chef Robbie Pacheco—joins the ranks of the esteemed establishments on Auburn
Dig into a tender Lamb Loin, Scottish Salmon or vegetarian options like Celeriac Cannelloni and more
Make What The Fries’ mac and cheese, Ophus Hethington’s Chicken and Pork Caribbean Souse, Jasmine Macon’s White Chocolate & Pecan Farro Cookies.
A modern steakhouse shines a spotlight on Asian-centric ingredients charcoal grilled to perfection.
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