A Lick of Scents - Portland Mercury
Depending on your fine dining haunts, you’ve probably been on the receiving end of a restaurant pepper mill and an offer to grind. Now the craze of culinary perfume spritzes is also slowly, but surely making its way across—or lingering in a fine mist above—our plates. Aromatic dining adjustments are not unwelcome. In many ways, they fit right in. The scent of food is an important part of taste, and the food world—especially the craft...