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The legends, new voices, and mad scientist ideas that make Portland a strange and wonderful food city.

Malka makes avant-garde dishes straight from another planet: Takeout Diaries Updated Apr 14, 12:07 PM; Posted Apr 14, 11:31 AM Takeout from Malka, which opened in a converted Craftsman filled with art nouveau tchotchkes on Southeast Division Street one month before the pandemic turned out world upside down.Michael Russell | The Oregonian Facebook Share There’s a small blue house where Southeast 46th Avenue runs into Division Street. Inside, brown paper bags filled with takeout orders wait on a table in a room dressed for a prohibition-era seance, with copper cups, art nouveau antiques and...

Willamette Week The need for strong, independent local journalism is more urgent than ever. Please support the city we love by joining Friends of Willamette Week. Where to Get Food in Portland This Week Hot Plates, coming through! (Mick Hangland- Skill) 2017 NE Alberta St., 971-865-5160, grindwittryz.square.site. Instagram: @grindwittryz. Noon-8 pm Tuesday-Saturday. As a food cart, GrindWitTryz was a near-instant sensation, its crowds and wait times harking back to the early days of Salt & Straw or Apizza Scholls, and the lines have only grown longer since owner Tryzen Patricio moved i...

Willamette Week The need for strong, independent local journalism is more urgent than ever. Please support the city we love by joining Friends of Willamette Week. Five Great New Restaurants That Opened in 2020 The Hottest Plates of the Year. Malka (Christine Dong) 4546 SE Division St., 503-984-1580, malkapdx.com. The long-awaited Malka is the restaurant version of Mr. Toad's Wild Ride. Each dish is a madcap mélange of a dozen or more ingredients that, on paper, couldn't possibly work together yet invariably do. While its visually engrossing dining room is shut down, many of chef Jess...