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When I told friends and family I was reporting on the first chicken meat grown from animal cells, their first comment was "Eww.'' Their second comment
The US Agriculture Department allowed two California firms to sell “cell-cultivated
David Chang, whose flagship restaurant Momofuku in New York has two Michelin stars, said a barbecue is just a 'marketing lie' on his podcast The David Chang show.
A prepared dish of Good Meat's cultivated chicken is shown at the Eat Just office in Alame
A new development in the food world is changing the way some people eat meat.