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What's the deal with lab-grown meat? Expert answers our FAQ

Two cultivated-meat companies can now sell their lab-grown chicken products in the U.S. But what does it taste like? Is it more ethical? And is this the end of factory farming as we know it? ....

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Lab-grown chicken is on the menu at this Michelin-starred restaurant

US consumers are getting their first samplings of cultivated meat so I went along to try. ....

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UPSIDE Foods to locate cultivated meat, seafood plant in Glenview, illinois, Governor JB Pritzker announces

UPSIDE Foods will locate its first commercial plant for cultivated meat and seafood in Glenview, Illinois, Governor JB Pritzker announced Thursday. ....

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Would You Eat Lab-Grown Chicken?

Good Meat says it offers “meat without butchery.” ....

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As cell-cultivated meat hits menus, investors see scaling as next hurdle

Cell-cultivated meat companies could receive new investment since U.S. regulators cleared the product's sale last month, but the sector must scale up and lower costs to seriously challenge conventional meat, said investors and major food companies. The U.S. Department of Agriculture (USDA) on June 21 approved both Upside Foods and Good Meat to sell their cultivated chicken, following clearance from the Food and Drug Administration (FDA). The milestone could attract previously wary investors, said Matthew Walker, managing director of food and agriculture at S2G Ventures, which is invested in cultivated meat companies Believer Meats and OMeat. ....

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