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No beef here: How Capriotti's new plant-based "cheesesteak" tastes
It's surprisingly beefy, and maybe more like hamburger than chopped steak.
The plant-based Impossible Cheesesteak being unveiled on Tuesday morning in seven Delaware Capriotti's Sandwich Shops got thumbs-up reviews from our Delaware Online/The News Journal office tasters, who sampled the sandwich on Monday morning.
"Delicious. It's really good," said one surprised reviewer, who took a big bite and then another. "I definitely would get this."
"I'm tasting more cheese than meat," said another, noting "that isn't a complaint."
To me, the appearance and taste was closer to a crumbled burger than traditional thinly sliced rib-eye found on a classic cheesesteak.
It's surprisingly beefy, and maybe more like hamburger than chopped steak.
The plant-based Impossible Cheesesteak being unveiled on Tuesday morning in seven Delaware Capriotti's Sandwich Shops got thumbs-up reviews from our Delaware Online/The News Journal office tasters, who sampled the sandwich on Monday morning.
"Delicious. It's really good," said one surprised reviewer, who took a big bite and then another. "I definitely would get this."
"I'm tasting more cheese than meat," said another, noting "that isn't a complaint."
To me, the appearance and taste was closer to a crumbled burger than traditional thinly sliced rib-eye found on a classic cheesesteak.
Capriotti's Does the Impossible, Launches First Impossible Cheese Steak Sandwich Nationwide!
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LAS VEGAS, Feb. 10, 2020 /PRNewswire/ --
The reviews are in and Capriotti's Sandwich Shop is coming out on top when it comes to plant-based eating. After several months of testing, Capriotti's announced today that it is unveiling its new, highly-regarded, plant-based sandwich in its restaurants across the country. The world's first Impossible Cheese Steak sandwich is now available at participating locations nationwide, bringing the brand's award-winning Cheese Steak sandwich to more fans than ever before.
Capriotti's began testing the Impossible Cheese Steak at select locations in Las Vegas in November of 2019. The new sandwich was an instant hit, garnering rave reviews from both vegetarians and flexitarians alike, turning even the biggest meat-loving Cheese Steak fans into plant-eating addicts. Developed in partnership with Impossible Foods, the sandwich expands on Capriotti's already impressive vegetarian menu, bringing the delight of a classic cheese steak to an even wider audience. With fan-favorite ingredients like melted cheese, fried onions and peppers piled on perfectly cooked, 100 percent plant-based protein, guests can enjoy a sandwich just as fresh and delicious as the original.
Share this article
LAS VEGAS, Feb. 10, 2020 /PRNewswire/ --
The reviews are in and Capriotti's Sandwich Shop is coming out on top when it comes to plant-based eating. After several months of testing, Capriotti's announced today that it is unveiling its new, highly-regarded, plant-based sandwich in its restaurants across the country. The world's first Impossible Cheese Steak sandwich is now available at participating locations nationwide, bringing the brand's award-winning Cheese Steak sandwich to more fans than ever before.
Capriotti's began testing the Impossible Cheese Steak at select locations in Las Vegas in November of 2019. The new sandwich was an instant hit, garnering rave reviews from both vegetarians and flexitarians alike, turning even the biggest meat-loving Cheese Steak fans into plant-eating addicts. Developed in partnership with Impossible Foods, the sandwich expands on Capriotti's already impressive vegetarian menu, bringing the delight of a classic cheese steak to an even wider audience. With fan-favorite ingredients like melted cheese, fried onions and peppers piled on perfectly cooked, 100 percent plant-based protein, guests can enjoy a sandwich just as fresh and delicious as the original.
Capriotti's introducing a meatless cheese steak
