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Wayback Burgers Brings Back the Impossible™ Melt Just in Time for Lent
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The Impossible™ Burger Finds a Permanent Home at the Fast-Growing Burger Franchise
The feedback was overwhelming from guests requesting the Impossible Melt, stating it is the best of its kind.-- Patrick Conlin, President of Wayback Burgers
CHESHIRE, Conn. (PRWEB)
February 09, 2021
Wayback Burgers, one of the nation’s fastest-growing burger franchises, is celebrating serving up 30 years of deliciousness! As part of the celebration, America’s Favorite Hometown Burger Joint is excited to announce the return of a popular menu item just in time for Lent.
Back by popular demand, the Impossible™ Melt will be available for a limited time beginning on February 17 – the start of the Lenten season – through April 30. For the nearly 25 percent of Americans who abstain from meat during Lent, this burger offers a great alternative.

There's a wave of new meatless menu items!
Author: FOX61 Staff
Updated: 12:22 PM EST March 3, 2020
Wayback Burger has taken the Impossible plant-based burger and added a Wayback twist: We turned it into a meatless Melt with spicy garlic aioli sauce, topped with swiss cheese and sautéed onions, sandwiched between two toasted, inverted buttered buns. It’s a meatless burger for meat lovers!
• Impossible burger is made with soy and potato proteins
• The secret sauce in the Impossible patty is called heme (pronounced Heem).
• Heme is the same iron rich molecule found in a beef burger -but this is taken from the roots of a soy plant