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This Flavorful Spin on Gyros Uses Impossible Meat
This Flavorful Spin on Gyros Uses Impossible Meat
Chowhound
7/21/2020
© Provided by Chowhound
Barbecue season is well upon us, but for those who stick to a plant-based diet or are trying to cut back on meat often search for grill alternatives—that aren’t simply just veggie burgers. And for those who rely on plant-based meats—like Beyond Burger and
meat-free sausages—there’s a new cookbook that’s likely to provide plenty of inspiration: “Impossible: The Cookbook.” For every purchase of the cookbook, which is only available on Amazon, $3 will be donated to No Kid Hungry.
Helmed by the same team who designed the Impossible Burger, this cookbook not only aims to save the planet by limiting humans’ meat consumption, but also provides a slew of recipes, developed by a cohort of chefs, that repurpose plant-based meat. Many of the recipes are traditional meat dishes that have been transformed into vegetarian and plant-based versions, swapping beef for Impossible meat.
This Flavorful Spin on Gyros Uses Impossible Meat
Chowhound
7/21/2020
© Provided by Chowhound
Barbecue season is well upon us, but for those who stick to a plant-based diet or are trying to cut back on meat often search for grill alternatives—that aren’t simply just veggie burgers. And for those who rely on plant-based meats—like Beyond Burger and
meat-free sausages—there’s a new cookbook that’s likely to provide plenty of inspiration: “Impossible: The Cookbook.” For every purchase of the cookbook, which is only available on Amazon, $3 will be donated to No Kid Hungry.
Helmed by the same team who designed the Impossible Burger, this cookbook not only aims to save the planet by limiting humans’ meat consumption, but also provides a slew of recipes, developed by a cohort of chefs, that repurpose plant-based meat. Many of the recipes are traditional meat dishes that have been transformed into vegetarian and plant-based versions, swapping beef for Impossible meat.